Double IPA Recipe - Dark and Stormy

Recipe Info

Recipe Image

Dark and Stormy

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Dark, Hoppy, Fruity, Malty, Ass kickin

Fermentables

10% - Chocolate Malt - US
1.5
34
350
Mash
13% - Caramel/Crystal 80 - US
2
35
80
Mash
13% - Honey Malt - CA
2
37
25
Mash
65% - 2-Row - US
10
37
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
35.2
Galena
1.5
Pellet
Boil
45 min(s)
13
48.5
Glacier
0.5
Pellet
Boil
30 min(s)
5.6
5.8
Galena
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Glacier
0.5
Pellet
FlameOut
0 min(s)
5.6
0.0
Glacier
1
Pellet
DryHop
7 day(s)
5.6
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

WhirlFloc tablets
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 161F in 5.5 gallons for 1 hour
2.
Heat 7 more gallons of sparge water to 175
3.
Sparge with 4.5- 6 gallons of water at 171
4.
Collect 7 gallons of wort
5.
Boil for 90 minutes
6.
Follow Hopping Schedule above
7.
Chill wort to 68F
8.
transfer to fermenter
9.
pitch yeast and ferment for 10 days
10.
dry hop for 7 days-

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark and Stormy
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 89.6 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 44.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 264 per 12oz Calories
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