Double IPA Recipe - Black Imerial IPA

Recipe Info

Recipe Image

Black Imerial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Caramel/Crystal 75 - US, Caramel Wheat Malt - DE, Hallertau Hops, East Kent Goldings Hops, Citra Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

Fermentables

13% - Biscuit Malt - BE
2
36
23
Mash
67% - Caramel/Crystal 75 - US
10
35
75
Mash
20% - Caramel Wheat Malt - DE
3
35
46
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
31.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
14.6
Citra
1
Pellet
Boil
10 min(s)
12
15.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Imerial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.019 FG
  • 60.6 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 55.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 272 per 12oz Calories
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