Double IPA Recipe - Noreaster IPA

Recipe Info

Recipe Image

Noreaster IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Northeast Style IPA

Fermentables

75% - 2-Row - US
12
37
1
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash
12% - Flaked Oats - US
2
37
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
68.2
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Galaxy
2
Pellet
Boil
0 min(s)
14.2
0.0
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc Tab (Five Minutes Remaining in Boil)
0.5
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Heat 5 gallons of water to 175 for Strike
2.
Rest for 60min
3.
Heat 3.75 gallons of sparge water to 170
4.
Dry Hop 1 oz of each hop 3 days out
5.
Dry hop 1 oz of each hop on secondary fermentor change

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noreaster IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.022 FG
  • 68.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 285 per 12oz Calories
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