Saison Recipe - Modified Motueka Saison

Recipe Info

Recipe Image

Modified Motueka Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE , Flaked Wheat - US, Belgian Amber Candi Sugar - BE, Pilsner - BE, Motueka Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

This recipe was cloned from Farmers Liberty Saison.

Fermentables

11% - Maris Otter Pale - UK
1
38
3
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
3% - Belgian Amber Candi Sugar - BE
0.3
36
75
Late
77% - Pilsner - BE
7
36
2
Mash

Hops

Motueka
0.5
Pellet
Boil
30 min(s)
7
10.3
Motueka
1
Pellet
Boil
15 min(s)
7
13.3
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
0.5
tsp
Boil
Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 60 min
2.
Add Irish Moss at 15 min left in boil
3.
Ferment at 65F for 3 days
4.
Ferment at 75F with sanitized foil top in place of air lock

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modified Motueka Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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