Saison Recipe - Farmers Liberty Saison

Recipe Info

Recipe Image

Farmers Liberty Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE , Flaked Wheat - US, Belgian Amber Candi Sugar - BE, Pilsner - BE, Liberty Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

This recipe was cloned from SMaSHable Maris Motueka Saison.

Fermentables

77% - Maris Otter Pale - UK
7
38
3
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
3% - Belgian Amber Candi Sugar - BE
0.3
36
75
Late
11% - Pilsner - BE
1
36
2
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
15.1
Liberty
0.5
Pellet
Boil
30 min(s)
4
5.8
Liberty
0.5
Pellet
Boil
15 min(s)
4
3.7
Liberty
0.5
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
0.5
tsp
Boil
Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 60 min
2.
Add Irish Moss at 15 min left in boil
3.
Ferment at 65F for 3 days
4.
Ferment at 75F with sanitized foil top in place of air lock

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmers Liberty Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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