Saison Recipe - Night Wonder aka Skanky Penguin

Recipe Info

Recipe Image

Night Wonder aka Skanky Penguin

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
75%
Dark Saison

Fermentables

68% - Pale Ale - BE
14
38
3
Mash
10% - Rye - US
2
37
3
Mash
5% - Crystal 120L - CA
1
33
120
Mash
5% - Chocolate Malt - US
1
34
350
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
5% - Black Malt - US
1
28
500
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
13.6
Mt. Hood
1.5
Pellet
Boil
30 min(s)
6
12.4
Cascade
2
Pellet
Boil
10 min(s)
5.8
7.5

Yeast

Wyeast French Saison 3711
81%
Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
1
each
Boil
pepper
2
tbsp
FlameOut
Coriander
2
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB- double grind.
2.
Mash at 150 for 60 minutes.
3.
Spices at 5 minutes.
4.
Split into 2- 5 gallon batches.
5.
Ferment at 70 degrees plus and then secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Night Wonder aka Skanky Penguin
Saison
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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