American Wheat Beer Recipe - AMERICAN SLEEPER

Recipe Info

Recipe Image

AMERICAN SLEEPER

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
An american sour wheat with a lacing of blue lotus flower tossed in at flame out.

Fermentables

100% - Liquid Malt Extract - Wheat - US
6
35
3
Extract

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
10.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Drued Blue lotus flower
0.7
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Stir in extract to 1.5 gal of 130 degree water
2.
Add to 5gal bucket and add 1/2 lb of german malt pils. Stir to mix
3.
Let sit 18 to 24 hours. Skim off any mold. Will smell horrible. Then boil as normal extract for 1 hours

Tasting Notes (1)

BReWme

Tasted on 8/28/2016 by BReWme

Notes:

Wow. Reallygood. Just enough tang. And subtle earthy tones. Finishes with the sweetness of the wheat.

Recipe Facts

AMERICAN SLEEPER
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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