American Lager Recipe - corn-rise lager

Recipe Info

Recipe Image

corn-rise lager

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
65%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Flaked Rice - US, Maris Otter Pale - UK, Pilsner - DE, Hersbrucker Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

13% - Flaked Corn - US
0.7
37
1
Mash
13% - Flaked Rice - US
0.7
32
1
Mash
38% - Maris Otter Pale - UK
2
38
3
Mash
35% - Pilsner - DE
1.8
38
1
Mash

Hops

Hersbrucker
25
Leaf
Boil
60 min(s)
4.2
11.0
Hersbrucker
20
Leaf
Boil
10 min(s)
4.2
3.2

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

corn-rise lager
American Lager
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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