All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel Pils - DE, Wheat - UK, Magnum Hops, Cascade Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient, 1500ml Lychee juice (canned Lychee and juice blended, boiled and strained) added at fermentation, Teaspoon of gelatin dissolved in water add to chilled beer a couple of days before bottling.
Fermentables
89% - Pilsen - UK
5.2
36
2
Mash
5% - Caramel Pils - DE
0.32
34
8
Mash
5% - Wheat - UK
0.32
37
2
Mash
Hops
Magnum
15
Pellet
Boil
60 min(s)
11.9
15.6
Cascade
26
Pellet
Boil
15 min(s)
6.7
7.5
Mosaic
26
Pellet
Boil
2 min(s)
11.7
2.2
Cascade
8
Pellet
DryHop
7 day(s)
6.7
0.0
Mosaic
16
Pellet
DryHop
7 day(s)
11.7
0.0
Yeast
White Labs California Ale WLP001
76%
Other Stuff
Irish Moss
0.012
kg
Boil
Yeast Nutrient
0.003
kg
Boil
1500ml Lychee juice (canned Lychee and juice blended, boiled and strained) added at fermentation
1500
ml
Primary
Teaspoon of gelatin dissolved in water add to chilled beer a couple of days before bottling
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