This recipe has been brewed 1 time(s)
Brew Session: Stoneridge Premium
HOPY
8/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Fresh Hop'd Standard American Premium Beer. Coors, Bud, Rainier?
Recipe Facts
Stoneridge Premium
American Lager
- 6.50 Gallons Liters Batch Size
- 7.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 13.7 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 2.7° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 160 per 12oz Calories
