Sweet Stout Recipe - Clone Of Left Hand Milk Stout Clone

Recipe Info

Recipe Image

Clone Of Left Hand Milk Stout Clone

by on
All Grain
7.5 Gallon(s)
7.8125 Gallon(s)
60 min
69%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Northdown Hops, East Kent Goldings Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Milk Sugar (Lactose), Yeast Nutrient, Irish Moss.

This recipe was cloned from Left Hand Milk Stout Clone.

Fermentables

61% - Pale Ale - US
12.5
37
3
Mash
7% - Roasted Barley - US
1.5
25
300
Mash
5% - Caramel/Crystal 60 - US
1.125
36
60
Mash
5% - Chocolate Malt - US
1.125
34
350
Mash
5% - Munich - UK
1.125
37
9
Mash
5% - Flaked Barley - US
0.9375
32
2
Mash
4% - Flaked Oats - US
0.75
37
1
Mash
7% - Lactose - Milk Sugar - US
1.5
41
1
Late

Hops

Northdown
0.875
Pellet
Boil
60 min(s)
7.2
13.3
East Kent Goldings
1.5
Pellet
Boil
10 min(s)
5
5.7
Magnum
0.5
Pellet
Boil
60 min(s)
12
12.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Milk Sugar (Lactose)
1.5
lb
Boil
Yeast Nutrient
1.25
each
Mash
Irish Moss
1.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lactose added at 10minutes
2.
5 cups lost at 60minutes boil (1.5 gallons 5 cups = 1.8125)
3.
Fermentation 21 days at 20c
4.
ONLY use magnum 12% OR northdown 7.2%
5.
Mash out at 77c for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Left Hand Milk Stout Clone
Sweet Stout
  • 7.50 Gallons Liters Batch Size
  • 7.81 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 42.5° SRM Color
  • 69% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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