All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Crystal 120L - CA, Pale Ale - DE, Simcoe Hops, Columbus Hops, Centennial Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
67% - Maris Otter Pale - UK
9.5
38
3
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash
4% - Crystal 120L - CA
0.6
33
120
Mash
25% - Pale Ale - DE
3.5
39
2
Mash
Hops
Simcoe
40
Pellet
Boil
30 min(s)
13.2
17.7
Columbus
40
Pellet
Boil
30 min(s)
16.5
22.1
Centennial
40
Pellet
Boil
30 min(s)
8.5
11.4
Simcoe
30
Pellet
Boil
15 min(s)
13.2
8.6
Columbus
30
Pellet
Boil
15 min(s)
16.5
10.7
Centennial
30
Pellet
Boil
15 min(s)
8.5
5.5
Simcoe
30
Pellet
FlameOut
0 min(s)
13.2
0.0
Columbus
30
Pellet
FlameOut
0 min(s)
16.5
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
8.5
0.0
Simcoe
50
Pellet
DryHop
7 day(s)
13.2
0.0
Columbus
50
Pellet
DryHop
7 day(s)
16.5
0.0
Centennial
50
Pellet
DryHop
7 day(s)
8.5
0.0
Amarillo
50
Pellet
DryHop
7 day(s)
9
0.0
Yeast
Wyeast London Ale III 1318
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Start mesking
Infusion
50
0 min
Hovedmesk
Decoction
64
60 min
Mash-Out
Decoction
78
5 min
Special Instructions
1.Gjæring 4 dager, skummes etter 1 dag 19C (1,5dl tykk slurry)
2.Høste av gjær etter 2 dgr - øke til 21 C i 10 dgr
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https://brewgr.com/Media/img/mug/13_t.jpg
