Imperial Stout Recipe - Oatmeal Imperial Stout

Recipe Info

Recipe Image

Oatmeal Imperial Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, English Chocolate Malt, Roasted Barley - US, Midnight Wheat - US, Columbus Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Carbonate, Yeast Nutrient, Irish Moss, Cocoa Powder.

This recipe was cloned from Oatmeal Stout.

Fermentables

81% - 2-Row - US
9
36
2
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
2% - English Chocolate Malt
0.2
24
375
Mash
3% - Roasted Barley - US
0.3
25
300
Mash
1% - Midnight Wheat - US
0.1
32
549
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
29.3
Columbus
25
Pellet
Boil
30 min(s)
15
28.1
Willamette
20
Pellet
Boil
15 min(s)
5
4.8
Willamette
20
Pellet
Boil
5 min(s)
5
1.9

Yeast

Fermentis Safale S-04
76%

Other Stuff

Calcium Carbonate
17.1875
ml
Mash
Yeast Nutrient
17.1875
ml
Boil
Irish Moss
17.1875
ml
Boil
Cocoa Powder
42.9688
ml
Boil

Mash Steps

Beta-Glucan Rest
Decoction
40
30 min
Protein Rest
Decoction
50
30 min
Saccharification Rest
Decoction
68
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
3 step mash at 40C, 50C and 68C for 30 mins each
2.
Mash Out at 78C
3.
Fly Sparge @ 78C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Imperial Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.024 FG
  • 64.2 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 35.7° SRM Color
  • 60% Efficiency
  • 9.7% ABV Alcohol
  • 348 per 12oz Calories
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