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Old Ale Recipe - Clone Of Julale

Recipe Info

Recipe Image

Clone Of Julale

by Brewer 110279 on 8/9/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 18 Liter(s)

Boil Size: 23 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (Viking), Wheat Malt - DE, Crystal 50 (Viking), Crystal 150 (Viking), Special B - BE, Chokladmalt (Viking), Honey - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Orange peel, Cinnamon, Ginger.

This recipe was cloned from Julale.

Fermentables

77% - Pale Ale (Viking)

lbkg 3.45

ppg 39

L 2

use Mash

4% - Wheat Malt - DE

lbkg 0.2

ppg 37

L 2

use Mash

2% - Crystal 50 (Viking)

lbkg 0.1

ppg 37

L 25

use Mash

2% - Crystal 150 (Viking)

lbkg 0.1

ppg 34

L 75

use Mash

4% - Special B - BE

lbkg 0.2

ppg 30

L 180

use Mash

1% - Chokladmalt (Viking)

lbkg 0.05

ppg 34

L 450

use Mash

9% - Honey - US

lbkg 0.4

ppg 35

L 1

use Late

4.5 lb kg total fermentables

Hops

Centennial

oz g 28

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 37.5

Centennial

oz g 14

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 14.4

Centennial

oz g 14

type Pellet

usage Boil

time 5 min(s)

AA 10.5

IBU 3.7

56 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Vanilla Bean

amount 1

unit each

usage Bottle

Orange peel

amount 5

unit ml

usage Bottle

Cinnamon

amount 1

unit each

usage Bottle

Ginger

amount 5

unit ml

usage Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.

J?sning i tre veckor

2.

Make a tea prior to bottling by boiling a litre of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Julale

Old Ale

18.00 Gallons Liters Batch Size
23.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.012 FG
55.7 IBU (tinseth) Bitterness
0.91 BG:GU
17.4° SRM Color
75% Efficiency
6.4% ABV Alcohol
204 per 12oz Calories

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