Saison Recipe - Smokey saison

Recipe Info

Recipe Image

Smokey saison

by on
All Grain
6 Liter(s)
5.5 Liter(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Vienna - DE, Wheat Malt - DE, Crystal 30L - UK, Hallertauer Aroma Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

39% - Smoked Malt - DE
0.6
37
3
Mash
39% - Vienna - DE
0.6
37
4
Mash
13% - Wheat Malt - DE
0.2
37
2
Mash
10% - Crystal 30L - UK
0.15
34
30
Mash

Hops

Hallertauer Aroma
5
Pellet
Boil
60 min(s)
7.8
15.5
Hallertauer Aroma
5
Pellet
Boil
15 min(s)
7.8
7.7

Yeast

Wyeast Belgian Saison 3724
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
77
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 8.6° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 189 per 12oz Calories
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