This recipe has been brewed 1 time(s)
Brew Session: Down with the EPA
Brewer 103595
8/28/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
strike 6 qts @ 163; mash start temp: 150 for 60 min. 149 end temp; 1st runnings: 3.5 qts @ 1.071, sparge 3 qts @ 163 for 10 minutes; 2nd runnings: 2.75 qts @ 1.___; pre boil vol. 6 qts @ 1.053; 60 min boil, post boil vol 4.5 qts, O.G: 1.077; FG: 1.009; ABV 8.9%
Recipe Facts
Down with the EPA
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.077 OG
- 1.019 FG
- 29.7 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 13.5° SRM Color
- 51% Efficiency
- 7.4% ABV Alcohol
- 263 per 12oz Calories