This recipe has been brewed 1 time(s)
Brew Session: Adapted Bret - Weisse Apricot
Kamui-2004
9/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
place in the Fringe at 32.2*C (90*F) on 9.10.16preboil was 1.027boiled 9.14 at night
Recipe Facts
Adapted Bret - Weisse Apricot
Berliner Weisse
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.038 OG
- 1.009 FG
- 4.5 IBU (tinseth) Bitterness
- 0.12 BG:GU
- 1.9° SRM Color
- 75% Efficiency
- 3.7% ABV Alcohol
- 126 per 12oz Calories
