Berliner Weisse Recipe - Adapted Bret - Weisse Apricot

{"RecipeId":27721,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101287,"Name":"Adapted Bret - Weisse Apricot","Description":"http://growlermag.com/homebrew-recipe-minnesota-weisse/","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1470777218140)\/","BrewSessionCount":1,"MostRecentBrewSession":7503,"Og":1.038325,"Fg":1.009389625,"Srm":1.8793800526413556,"Ibu":4.5151166930612385,"BgGu":0.11781126400681656,"Abv":3.732663375,"Calories":126,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"24","Amt":"3.5","Ppg":"34","L":"1","Use":"Mash","Id":"134997","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"24","Amt":"3.5","Ppg":"39","L":"1","Use":"Mash","Id":"142196","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"52","Amt":"7.5","Ppg":"0","L":"0","Use":"Late","Id":"142163","IngId":"3299","Name":"apricots","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.9","Ibu":"4.51511669306124","Id":"147688","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"40747","IngId":"1635","Name":"Wyeast 3191 Berliner Weiss","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"38813","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"90","Id":"19068","IngId":"279","Name":"Mash-In","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"30","Id":"19069","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"44572","Rank":"1","Text":"drop wort to \u003c120. and maintain at 90*F 32*C for 3 days"},{"Id":"44584","Rank":"2","Text":"fill head space with c02 cover tightly. foil?"},{"Id":"44585","Rank":"3","Text":"steep 20 minutes prior to chilling"},{"Id":"44586","Rank":"4","Text":"keep a near max ferm temp for the yeast. us-o5 is 75 (72*)"},{"Id":"44587","Rank":"5","Text":"drink quick"}]}