Belgian IPA Recipe

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Magnum Hops, Hersbrucker Hops, Saaz Hops, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.

Fermentables

100% - Pale Ale - BE
12
38
3
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
26.3
Hersbrucker
1
Pellet
Boil
20 min(s)
14.5
19.2
Saaz
1
Pellet
Boil
15 min(s)
3.8
4.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
6.3
Saaz
1
Pellet
Boil
5 min(s)
3.8
1.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.5

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 60.1 IBU (tinseth) Bitterness
  • 1.76 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 112 per 12oz Calories
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