Rauchbier Recipe - Rauchbier

Recipe Info

Recipe Image

Rauchbier

by on
All Grain
45 Liter(s)
50 Liter(s)
120 min
82%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Smoked Malt - DE, Munich Light - DE, Caramel/Crystal 75 - US, Chocolate - BE, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

41% - Pale Ale - BE
4
38
3
Mash
41% - Smoked Malt - DE
4
37
3
Mash
12% - Munich Light - DE
1.2
37
6
Mash
4% - Caramel/Crystal 75 - US
0.4
35
75
Mash
3% - Chocolate - BE
0.25
30
340
Mash

Hops

Tettnang
70
Pellet
Boil
105 min(s)
4.5
18.3
Tettnang
15
Pellet
Boil
30 min(s)
4.5
2.8
Tettnang
15
Pellet
Boil
15 min(s)
4.5
1.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dough in
Decoction
45
30 min
Beta amylase
Decoction
65
30 min
Alpha amylase
Decoction
72
30 min
Sparge
Decoction
77
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
Rauchbier
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 14.5° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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