Black Shadow Session Black IPA Recipe

Recipe Info

Recipe Image

Black Shadow Session Black IPA

by on
All Grain
5.75 Gallon(s)
6.625 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Dark Crystal 80L - UK, Chocolate Malt - US, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Gypsum.

This recipe was cloned from Session Black IPA.

Fermentables

84% - 2-Row - US
6.5
37
1
Mash
6% - Carafa III - DE
0.5
32
525
Mash
6% - Dark Crystal 80L - UK
0.5
33
80
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15.6
58.1
Citra
1
Pellet
Boil
10 min(s)
12
16.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Dan-K

Tasted on 9/23/2016 by Dan-K

Notes:

Good body and mouthfeel. Strong fresh hop flavor

Recipe Facts

Black Shadow Session Black IPA
  • 5.75 Gallons Liters Batch Size
  • 6.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 74.3 IBU (tinseth) Bitterness
  • 2.02 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 119 per 12oz Calories
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