American Pale Ale Recipe - A Cascade Of Salmon

{"RecipeId":27685,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109505,"Name":"A Cascade Of Salmon","Description":"Overnight mash. Transferred to secondary after 8 days. Dry hopped with three days to go until bottling. After bottling the clearing has taken a lot longer than either gelatine or straight conditioning. As this is the first time I\u0027ve used clarity Ferm I think I might stick to gelatine for fining from now on! The beer smells very fruity after the Chinook dry hopping and I will definitely use these hops for dry hopping again. Tastes great and smells fantastic although the aroma has dissipated with time leaving a citrus flavoured, light bitter sweet beer.","ImageUrlRoot":"/img/r/d4/d4bc11be-424e-41b8-a57d-ed70e99edb99","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":7.25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1470729065790)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053525,"Fg":1.0139165,"Srm":5.20831089799793,"Ibu":39.28806852185388,"BgGu":0.73401342404210823,"Abv":5.1094965,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"7","Ppg":"36","L":"2","Use":"Mash","Id":"134817","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"37","Amt":"4.4","Ppg":"35","L":"5","Use":"Mash","Id":"134818","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.2","Ppg":"37","L":"2","Use":"Mash","Id":"134819","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.4","Ppg":"37","L":"1","Use":"Mash","Id":"134820","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"9.2","Ibu":"8.54862515342187","Id":"139360","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.2","Ibu":"14.4954948253675","Id":"139361","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"14.6","Ibu":"16.2439485430645","Id":"139362","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"14.6","Ibu":"0","Id":"139363","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"46869","IngId":"1653","Name":"Danstar br97 Weat Coast Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"25324","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"25325","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"42785","Rank":"1","Text":"Overnight mash carried out. started at 152F. After 11hours started boil from 137F"},{"Id":"42786","Rank":"2","Text":"Sparge with 170f, 2gallon"},{"Id":"42787","Rank":"3","Text":"Boil 90mins"}]}