American IPA Recipe - Ghosts of the sarlacc pit

Recipe Info

Recipe Image

Ghosts of the sarlacc pit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Honey Malt - CA, Centennial Hops, Citra Hops, Galaxy Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.2
Citra
1
Pellet
Boil
5 min(s)
12
7.8
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.3
Simcoe
1
Pellet
Boil
5 min(s)
13
8.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Fermax Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghosts of the sarlacc pit
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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