American IPA Recipe - Ghosts of the sarlacc pit
American IPA
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Ghosts of the sarlacc pit
by SQUIRRELTEAM6 on 8/8/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Honey Malt - CA, Centennial Hops, Citra Hops, Galaxy Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Fermax Yeast Nutrient.
8% - Caramel/Crystal 20 - US
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ghosts of the sarlacc pit
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
42.8 IBU (tinseth)
Bitterness
0.64
BG:GU
6.6 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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