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Oktoberfest
by Brewer 101037 on 4/16/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - 60L - US, 2-Row - US, Amber - UK, Corn Sugar (Dextrose) - US, CaraMunich - BE, Rye - US, Crystal 90L - UK, Centennial Hops, Tettnang Hops, Liberty Hops, Hallertauer Aroma Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.
3% - Corn Sugar (Dextrose) - US
Wyeast California Lager 2112
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.022
FG
-
56.1 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
26.9° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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