Märzen Recipe - OktobAle

{"RecipeId":27677,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110256,"Name":"OktobAle","Description":"Oktoberfest into and Ale. For those that cant lager just yet. Tastes similar but is its own. ","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1470696170043)\/","BrewSessionCount":1,"MostRecentBrewSession":7258,"Og":1.04255,"Fg":1.00851,"Srm":8.1805942663407887,"Ibu":32.512657595842512,"BgGu":0.76410476135939942,"Abv":4.39116,"Calories":139,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"9","Amt":"0.5","Ppg":"37","L":"20","Use":"Steep","Id":"134738","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"1"},{"Per":"57","Amt":"3.3","Ppg":"35","L":"10","Use":"Extract","Id":"134739","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"134740","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"},{"Per":"17","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"134741","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"32.5126575958425","Id":"139330","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"38722","IngId":"136","Name":"Muntons Muntons Standard Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"42574","Rank":"1","Text":"Collect 2.5 Gallons"},{"Id":"42575","Rank":"2","Text":"Bring Temp to 155*F and steep 8 oz of Melanoidin Malt for 15 Minutes"},{"Id":"42576","Rank":"3","Text":"Discard Grains and bring to a boil."},{"Id":"42577","Rank":"4","Text":"remove from boil and ass DME and LME"},{"Id":"42578","Rank":"5","Text":"Return to boil and begin 60 min boil."},{"Id":"42579","Rank":"6","Text":"Add 2 oz Liberty Hops at 45 minutes."},{"Id":"42580","Rank":"7","Text":"When boil is finished chill wort."},{"Id":"42581","Rank":"8","Text":"Add 2 gallons of water to fermentation tank."},{"Id":"42582","Rank":"9","Text":"Once wort is chilled to 80*F, pour into fermentation tank."},{"Id":"42583","Rank":"10","Text":"Airate Wort"},{"Id":"42584","Rank":"11","Text":"Pitch Yeast and seal Fermentation Tank"},{"Id":"42585","Rank":"12","Text":"Ferment for 10-14 days, 14 Typical."},{"Id":"42586","Rank":"13","Text":"Rack to Secondary for 4 Weeks."},{"Id":"42587","Rank":"14","Text":"After 4 weeks bottle or keg."},{"Id":"42588","Rank":"15","Text":"*If bottling, condition for 4 weeks at room temperature and then 2 weeks in fridge."}]}