Kölsch Recipe - Honey Kolsch

Recipe Info

Recipe Image

Honey Kolsch

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Honey - US, Vanguard Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
14% - Honey - US
1
35
1
Late

Hops

Vanguard
1
Pellet
Boil
60 min(s)
5.5
21.1
Vanguard
1
Pellet
Boil
30 min(s)
5.5
16.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Collect and heat 2.5 gallons of water.
2.
Bring to a boil and add 6 lb Gold malt syrup. Remove the kettle from the burner and stir in the Gold malt syrup.
3.
Return wort to boil
4.
Add 1 oz Vanguard hops, and boil for 60 minutes
5.
Add 1 oz Vanguard hops 30 minutes before the end of boil
6.
Add 1 lb Honey at the end of the boil
7.
Cool the wort
8.
Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort.
9.
Add more cold water as needed to bring the volume to 5 gallons.
10.
Aerate the wort.
11.
. Add yeast once the temperature of the wort is 78?F or lower (not warm to the touch).
12.
Seal the fermenter
13.
Ferment for 10-14 days, typical 14.
14.
Transfer beer to secondary fermenter.
15.
Rack for 4 Weeks
16.
Bottle or Keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • antinth

    Decent kölsch, Will brew again, modified, in the spring.

    10/15/2016 10:21:46 AM

Recipe Facts

Honey Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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