American Amber Ale Recipe - TRES JACUS - AMBER ALE

Recipe Info

Recipe Image

TRES JACUS - AMBER ALE

by on
All Grain
66 Liter(s)
73 Liter(s)
90 min
68%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - DE, Munich - UK, Crystal 50L - UK, Chinook Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from TRES JACUS FESTIVAL - AMBER ALE.

Fermentables

56% - Pilsen - UK
9
36
2
Mash
19% - Pale Ale - DE
3
39
3
Mash
14% - Munich - UK
2.25
37
9
Mash
11% - Crystal 50L - UK
1.8
34
50
Mash

Hops

Chinook
38
Pellet
Boil
60 min(s)
13
19.8
Cascade
32
Pellet
Boil
30 min(s)
5.8
5.7
Chinook
22
Pellet
Boil
5 min(s)
13
2.3
Cascade
32
Pellet
Boil
5 min(s)
5.8
1.5

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - AMBER ALE
American Amber Ale
  • 66.00 Gallons Liters Batch Size
  • 73.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 29.2 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 10.7° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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