This recipe has been brewed 1 time(s)
Brew Session: FOG Oktoberfest
flateric
8/11/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
FOG Oktoberfest
Märzen
- 21.80 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.057 OG
- 1.014 FG
- 27.2 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 9.1° SRM Color
- 76% Efficiency
- 5.5% ABV Alcohol
- 190 per 12oz Calories
