Märzen Recipe - FOG Oktoberfest

Recipe Info

Recipe Image

FOG Oktoberfest

by on
All Grain
21.8 Liter(s)
27 Liter(s)
90 min
76%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Pilsner - DE, Caramel/Crystal 40 - US, Hallertauer Mittelfrüh Hops, Protafloc Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

This recipe was cloned from Blueberry APA.

Fermentables

15% - Munich Dark - DE
0.8
37
10
Mash
12% - Vienna - DE
0.6
37
3
Mash
65% - Pilsner - DE
3.4
38
1
Mash
8% - Caramel/Crystal 40 - US
0.4
35
57
Mash

Hops

Hallertauer Mittelfrüh
44
Pellet
Boil
90 min(s)
3
15.5
Hallertauer Mittelfrüh
72
Pellet
Boil
15 min(s)
3
11.7
Protafloc
1
Pellet
Boil
15 min(s)
0
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
90 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FOG Oktoberfest
Märzen
  • 21.80 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.1° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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