Belgian Golden Strong Ale Recipe - Westie Clone

Recipe Info

Recipe Image

Westie Clone

by on
All Grain
5.5 Gallon(s)
6.99 Gallon(s)
60 min
75%
Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

Fermentables

46% - Pilsner - BE
8.5
36
2
Mash
41% - Pale Ale - BE
7.5
38
3
Mash
14% - Belgian Dark Candi Sugar - BE
2.5
36
180
Late

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
26.1
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
5.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

1.
Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2.
Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3.
Be careful NOT to burn the maltose syrup.
4.
The result will be approximately 24-26 ounces of syrup.
5.
Re-crash the syrup by adding wort from the ongoing main boil.
6.
Pour the dissolved liquid back in to the main boil.
7.
Primary Fermentation (7 days at 63F ending at 80.0 F)
8.
Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
9.
Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westie Clone
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.99 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.020 FG
  • 31.3 IBU (rager) Bitterness
  • 0.32 BG:GU
  • 33.0° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 339 per 12oz Calories
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