Henrys Number 2 Recipe

Recipe Info

Recipe Image

Henrys Number 2

by on
All Grain
7 Liter(s)
10.1781 Liter(s)
60 min
75%
Maris Otter/Goldings

This recipe was cloned from Henrys Number 1.

Fermentables

100% - Maris Otter Pale - UK
1
38
3
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
69.1
East Kent Goldings
30
Pellet
FlameOut
0 min(s)
5.5
0.0
East Kent Goldings
40
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Henrys Number 2
  • 7.00 Gallons Liters Batch Size
  • 10.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 69.1 IBU (tinseth) Bitterness
  • 2.03 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 111 per 12oz Calories
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