Märzen Recipe - Trinke Und Singe

Recipe Info

Recipe Image

Trinke Und Singe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, CaraMunich III - DE, Caramel/Crystal 90 - US, Bravo Hops, Liberty Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

83% - Vienna - US
10
36
4
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash

Hops

Bravo
0.25
Pellet
Boil
60 min(s)
15.4
14.0
Liberty
1
Pellet
Boil
30 min(s)
3.9
10.9
Hallertau
1
Pellet
FlameOut
0 min(s)
2.4
0.0

Yeast

Fermentis Saflager W-34/70
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Alpha Saccharification
Infusion
146
60 min
Beta Saccharification
Infusion
155
60 min
Mash-Out
Infusion
162
60 min

Special Instructions

1.
Infusions slightly off as noted above.

Tasting Notes (1)

ElLupulitoBandito

Tasted on 1/10/2017 by ElLupulitoBandito

Notes:

This turned out very well. Second favorite beer I've brewed. Great head formation/retention/glass lacing. Aroma is sweet and mild with some noble hops. Flavor is rich bready malt, and a small amount of hop flavor. Also a distinct fermentation character in the flavor (honey/red apples/raisins,) which I know is courtesy of the yeast because I've tasted those same flavors in beers brewed with this yeast (Weihenstephan Brewery.) Great first lager!

Recipe Facts

Trinke Und Singe
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.6° SRM Color
  • 64% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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