Best Bitter Recipe - Over the pond and back

Recipe Info

Recipe Image

Over the pond and back

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
Premium bitter

Fermentables

82% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Munich - UK
0.5
37
9
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Flaked Barley - US
0.4
32
2
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
13.8
Northern Brewer
0.5
Pellet
Boil
45 min(s)
9
12.7
Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
6.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Over the pond and back
Best Bitter
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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