Witbier Recipe - La blanche au framboises de St-Isidore 1995

Recipe Info

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La blanche au framboises de St-Isidore 1995

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Wheat - CA, Crystal 15L - CA, Raspberries, Corn Sugar (Dextrose) - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

This recipe was cloned from La blanche de St-Isidore 1995.

Fermentables

% kg fermentable ppg   L   usage  
28% 1.8144 Pale 2-Row - CA 36
Mash
28% 1.8144 Pale Wheat - CA 37
Mash
7% 0.4536 Crystal 15L - CA 34
15°
Mash
35% 2.268 Raspberries 4
Extract
3% 0.2 Corn Sugar (Dextrose) - US 46
Extract
6.5504 kg

Hops

g variety type usage time AA   IBU  
35.0003 Hallertau Pellet Boil 60 minutes 3.8 17.2
35.0003 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 83%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

type heat temp °C time
Dextrinization Rest Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La blanche au framboises de St-Isidore 1995
Witbier
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.054
1.009
5.2° SRM
70%
17.2 IBU (tinseth)
0.32
5.7% ABV
177 per 12oz
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