American Pale Ale Recipe - Backdoor Brewing Pale Ale V6

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V6

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
This one was one of the best Pale Ales I've made.

This recipe was cloned from Backdoor Brewing Pale Ale V4.

Fermentables

59% - Vienna - UK
3.3
35
4
Mash
36% - Maris Otter Pale - UK
2
38
3
Mash
5% - Caramel/Crystal 30 - US
0.3
35
30
Mash

Hops

Citra
50
Pellet
Boil
5 min(s)
13.9
16.6
Centennial
50
Pellet
Boil
5 min(s)
9.3
11.1
Waimea
50
Pellet
Boil
5 min(s)
15
17.9
Citra
20
Pellet
DryHop
2 day(s)
12
0.0
Centennial
20
Pellet
DryHop
2 day(s)
10.5
0.0
Waimea
20
Pellet
DryHop
2 day(s)
14.4
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 11/19/2016 by syelaw

Notes:

one of the best pale ales ive made, favourite beer at the party and was drunk dry!

Recipe Facts

Backdoor Brewing Pale Ale V6
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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