American Light Lager Recipe - Clone Of Lite

Recipe Info

Recipe Image

Clone Of Lite

by on
All Grain
20 Liter(s)
24.7317 Liter(s)
60 min
70%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Caramel/Crystal 10 - US, Centennial Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc tablet, Amylase Enzyme.

This recipe was cloned from Lite.

Fermentables

80% - 2-Row - US
2.796
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.1997
33
1
Mash
11% - Flaked Corn - US
0.3994
37
1
Mash
3% - Caramel/Crystal 10 - US
0.0999
35
10
Mash

Hops

Centennial
6.241
Pellet
Boil
60 min(s)
10.5
9.3
Saaz
6.241
Pellet
Boil
10 min(s)
3.8
1.2
Centennial
6.241
Pellet
Boil
3 min(s)
10.5
1.2
Centennial
12.4818
Pellet
Boil
0 min(s)
10.5
0.0
Saaz
6.241
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc tablet
0.8806
each
Boil
Amylase Enzyme
4.3403
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14 days primary fermentation at 59 degrees
2.
add AE to secondary and rest 7-14 days
3.
optional: lager for 14 days if using lager yeast at 50-55 degrees if able.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lite
American Light Lager
  • 20.00 Gallons Liters Batch Size
  • 24.73 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 122 per 12oz Calories
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