Belgian Blond Ale Recipe - Blond Ale SOS Malte

Recipe Info

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Blond Ale SOS Malte

by on
All Grain
20 Liter(s)
29.8 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, CaraHell - DE, Flaked Oats - US, CaraMunich III - DE, Admiral Hops, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from CECCA Blond Ale.

Fermentables

% kg fermentable ppg   L   usage  
73% 4.5 Pilsner - DE 38
Mash
8% 0.5 Caramel Pils - DE 34
Mash
8% 0.5 CaraHell - DE 33
10°
Mash
8% 0.5 Flaked Oats - US 37
Mash
3% 0.2 CaraMunich III - DE 34
57°
Mash
6.2 kg

Hops

g variety type usage time AA   IBU  
10 Admiral Pellet Boil 45 minutes 14.9 14.9
10 Perle Pellet Boil 30 minutes 8.3 6.9
10 Admiral Pellet Boil 10 minutes 14.9 5.9
10 Perle Pellet Boil 5 minutes 8.3 1.8
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Infusion 52 15 minutes
Saccharification Rest Infusion 64 60 minutes
Alpha-Amilase Infusion 72 10 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

  1. Agua primaria: 42,4L
  2. Agua secundaria: 34,1L
  3. Total de Agua: 76,5L

Tasting Notes (0)

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Recipe Facts

Blond Ale SOS Malte
Belgian Blond Ale
20.00 Gallons Liters
29.80 Gallons Liters  @  60  min
1.067
1.017
7.6° SRM
70%
29.5 IBU (tinseth)
0.44
6.5% ABV
228 per 12oz
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