This recipe has been brewed 1 time(s)
Brew Session: Simple All grain 2nd try
BrewsterJr
8/7/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Simple All grain 2nd try
Saison
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 28.1 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 3.0° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 199 per 12oz Calories
