American Pale Ale Recipe - APA SOS Malte

Recipe Info

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APA SOS Malte

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All Grain
40 Liter(s)
50.9 Liter(s)
60 min
70%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Chateau Melano - BE, Chateau CaraBlond - BE, Columbus Hops, Galena Hops, Centennial Hops, Mangrove Jack's M42 New World Strong Ale Homebrew Yeast.

This recipe was cloned from Roundabout American Pale Ale.

Fermentables

% kg fermentable ppg   L   usage  
43% 4 Pilsner - DE 38
Mash
43% 4 Pale Ale - BE 38
Mash
8% 0.7 Chateau Melano - BE 37
31°
Mash
5% 0.5 Chateau CaraBlond - BE 32
Mash
9.2 kg

Hops

g variety type usage time AA   IBU  
10 Columbus Pellet First Wort 60 minutes 15.0 9.5
10 Galena Pellet First Wort 60 minutes 13.0 8.2
10 Centennial Pellet First Wort 60 minutes 10.5 6.6
15 Columbus Pellet Boil 25 minutes 15.0 9.9
15 Galena Pellet Boil 15 minutes 13.0 6.1
15 Centennial Pellet Boil 5 minutes 10.5 2.0
25 Columbus Pellet Dry Hop 3 days 15.0 0.0
25 Galena Pellet Dry Hop 3 days 13.0 0.0
75 Centennial Pellet Dry Hop 3 days 10.5 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack's M42 New World Strong Ale 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
Alpha-Amilase Infusion 73 15 minutes
Mash-Out Infusion 78 15 minutes
 

Special Instructions

  1. Dry-Hopping:
  2. DH no fim da maturacao, tres dias antes do envase (3.1g/L - 20% Columbus 20% Galena 60% Centennial)

Tasting Notes (0)

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Recipe Facts

APA SOS Malte
American Pale Ale
40.00 Gallons Liters
50.90 Gallons Liters  @  60  min
1.051
1.012
6.6° SRM
70%
42.3 IBU (tinseth)
0.84
5.0% ABV
168 per 12oz
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