American Stout Recipe - Session Stout SOS Malte

Recipe Info

Recipe Image

Session Stout SOS Malte

by on
All Grain
20 Liter(s)
27.2 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chateau Pale Ale - BE, Chateau Crystal - BE, Chateau Chocolate, Chateau Black, Magnum Hops, Challenger Hops, Mangrove Jack's M42 New World Strong Ale Homebrew Yeast.

This recipe was cloned from Deep Bl4ck Session Stout.

Fermentables

% kg fermentable ppg   L   usage  
56% 2.2 Pilsner - DE 38
Mash
25% 1 Chateau Pale Ale - BE 38
Mash
8% 0.3 Chateau Crystal - BE 34
57°
Mash
9% 0.35 Chateau Chocolate 30
388°
Late
3% 0.1 Chateau Black 28
550°
Mash
3.95 kg

Hops

g variety type usage time AA   IBU  
9 Magnum Pellet Boil 45 minutes 12.2 13.5
9 Magnum Pellet Boil 35 minutes 12.2 12.2
8 Challenger Pellet Boil 25 minutes 7.8 5.8
8 Challenger Pellet Boil 15 minutes 7.8 4.2
10 Challenger Pellet Boil 5 minutes 7.8 2.1
44 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack's M42 New World Strong Ale 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
Alpha-Amilase Infusion 73 15 minutes
Mash-Out Infusion 78 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Session Stout SOS Malte
American Stout
20.00 Gallons Liters
27.20 Gallons Liters  @  60  min
1.044
1.009
33.0° SRM
70%
37.8 IBU (tinseth)
0.87
4.5% ABV
143 per 12oz
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