Bushe - IPA Recipe

Recipe Info

Recipe Image

Bushe - IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Flaked Oats - US, HopShot Hops, Azacca Hops, Cascade Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

84% - 2-Row - US
18
37
1
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
7% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

HopShot
1.11
Pellet
Boil
60 min(s)
8
15.0
Azacca
2
Pellet
Boil
20 min(s)
10.8
22.1
Cascade
2
Pellet
Boil
15 min(s)
8.2
13.8
Mosaic
2
Pellet
Boil
5 min(s)
12.7
8.6
Azacca
1
Pellet
Boil
5 min(s)
10.8
3.6
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
1
Pellet
DryHop
5 day(s)
10.8
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Cascade
2
Pellet
DryHop
5 day(s)
8.2
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
150
60 min

Special Instructions

1.
Hop Shot 3ml = 15 IBU's

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bushe - IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 63.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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