British Brown Ale Recipe - Camp Bells Brown Ale
British Brown Ale
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Camp Bells Brown Ale
by Soupdawg on 8/7/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
semi-clone of Bells Brown
69% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
Fermentis Safale S-04
Pitch at 64F; ferment at 64F
0.88 tsp Gypsum; 0.6 tsp CaCl2; 0.2 tsp NaCl to tap water with campden
Tasting Notes (0)
There aren't any tasting notes logged yet
Camp Bells Brown Ale
British Brown Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
21.8° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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