Sweet Stout Recipe - Coconut Cream Stout

Recipe Info

Recipe Image

Coconut Cream Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose.

This recipe was cloned from Patient Zero Cream Stout.

Fermentables

65% - 2-Row - US
7
36
2
Mash
14% - White Wheat - US
1.5
40
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
35.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Lactose
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152F for 60 Min
2.
Add Magnum at 60 Min (Boil)
3.
Add Lactose at 10 Min (Boil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Cream Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 35.9 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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