American Pale Ale Recipe - Americam Pale Ale "near to" - Cardomiro

Recipe Info

Recipe Image

Americam Pale Ale "near to" - Cardomiro

by on
All Grain
50 Liter(s)
55.0002 Liter(s)
60 min
75%
It would be an Irish Red Ale, but I forgot to get the Barley Malt. So I changed the english hops (fuggles/goldings) and the yeast.

Fermentables

88% - Maris Otter Pale - UK
10
38
3
Mash
7% - Melanoidin Malt - US
0.8
37
20
Mash
4% - CaraRed - DE
0.5
35
20
Mash
0% - Roasted Barley - UK
0
29
550
Mash

Hops

Warrior
35
Pellet
Boil
60 min(s)
16
27.5
Cascade
70
Pellet
Boil
20 min(s)
5.8
12.1
Centennial
30
Pellet
Boil
5 min(s)
10.5
3.1
Centennial
25
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Americam Pale Ale "near to" - Cardomiro
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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