Kölsch Recipe - kerlsch

Recipe Info

Recipe Image

kerlsch

by on
All Grain
1.8 Gallon(s)
2.5 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Hallertau Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
2.5
38
1
Mash
17% - Red Wheat - US
0.5
38
2
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
2.5
16.2
Tettnang
0.2
Pellet
Boil
60 min(s)
3.9
8.4

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kerlsch
Kölsch
  • 1.80 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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