German Pils Recipe - pilsney wilsney
German Pils
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pilsney wilsney
by maxretter on 8/5/2016
Recipe Type: All Grain
Batch Size: 1.5 Gallon(s)
Boil Size: 1.268 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, German Spalt Select Hops, Hallertau Hops, Tettnang Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
This recipe was cloned from Czech Pilsner .
name
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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pilsney wilsney
German Pils
1.50
Gallons
Liters
Batch Size
1.27
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.013
FG
31.7 IBU (tinseth)
Bitterness
0.66
BG:GU
2.2 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
159 per 12oz
Calories
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