German Pils Recipe - pilsney wilsney

Recipe Info

Recipe Image

pilsney wilsney

by on
All Grain
1.5 Gallon(s)
1.268 Gallon(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, German Spalt Select Hops, Hallertau Hops, Tettnang Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

This recipe was cloned from Czech Pilsner.

Fermentables

93% - Pilsner - DE
2.5
38
1
Mash
7% - Flaked Oats - US
0.2
37
1
Mash

Hops

German Spalt Select
0.2
Pellet
Boil
60 min(s)
5.5
14.2
Hallertau
0.2
Pellet
Boil
60 min(s)
4.5
11.6
Tettnang
0.1
Pellet
Boil
60 min(s)
4.5
5.8

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pilsney wilsney
German Pils
  • 1.50 Gallons Liters Batch Size
  • 1.27 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 159 per 12oz Calories
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