Double IPA Recipe - Double Citcoe

Recipe Info

Recipe Image

Double Citcoe

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Maris Otter Pale - UK, Caramel/Crystal 15 - US, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

16% - Munich Light - DE
3
37
6
Mash
68% - Maris Otter Pale - UK
13
38
3
Mash
16% - Caramel/Crystal 15 - US
3
35
15
Mash

Hops

Simcoe
2.1
Pellet
Boil
60 min(s)
13
61.9
Simcoe
8
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
8
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Citcoe
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.025 FG
  • 61.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 341 per 12oz Calories
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