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Oatmeal Stout
by gfarantes on 8/3/2016
All Grain
10.5669 Gallon(s)
11.6236 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Malted Naked Oats - UK, Chocolate Malt - US, Roasted Barley - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
10% - Malted Naked Oats - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.57
Gallons
Liters
Batch Size
-
11.62
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
35.7° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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