Ordinary Bitter Recipe - 1st Bitter

Recipe Info

Recipe Image

1st Bitter

by on
All Grain
15 Liter(s)
20.6781 Liter(s)
60 min
75%
1st recipe here so only time will tell

Fermentables

80% - Maris Otter Pale - UK
2
38
2
Mash
20% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

East Kent Goldings
30
Leaf
Boil
60 min(s)
5.5
28.1
Cascade
0
Leaf
Boil
10 min(s)
5.8
0.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Irish Moss
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st Bitter
Ordinary Bitter
  • 15.00 Gallons Liters Batch Size
  • 20.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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