American IPA Recipe - Dales Pale Ale Clone

Recipe Info

Recipe Image

Dales Pale Ale Clone

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
65%
http://brew.oskarblues.com/ob-beers/year-round/dales-pale-ale/ “…voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops…” Based on http://beermasters.co/2014/04/12/dales-pale-ale-clone-5-gal-all-grain-recipe/ Substituting BRY-97 for American Ale II (1272) yeast and adjusting hops to brewgr formula for ~65 IBU.

This recipe was cloned from Winter Gold Pale Ale.

Fermentables

69% - Maris Otter Pale - UK
9
38
3
Mash
23% - Munich - Light 10L - US
3
35
10
Mash
8% - Crystal 60L - UK
1
34
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9.9
37.6
Columbus
0.5
Pellet
Boil
30 min(s)
13
19.0
Cascade
0.5
Pellet
Boil
30 min(s)
7.1
10.4
Centennial
2
Pellet
Boil
2 min(s)
9.5
6.1

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Calculate mash water volume at 1.5 qt water per lb grain
2.
Mash at 154F for 60 Minutes, Vorlauf and Lauter
3.
Batch sparge at 168F for 15 Minutes
4.
Volauf and Lauter to reach 6.5 gallon wort to
5.
60 min. boil, Hop schedule 60/30/2
6.
Cool to 70F, transfer to primary, aerate, and pitch yeast
7.
Ferment in primary for 7 days
8.
Transfer to keg, cold crash for 1 day
9.
Carbonate to 2.0 – 3.0 volumes of CO2 (moderate-high) and enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Adam-Leith

    did you have this down south ?

    4/16/2014 9:15:10 AM
  • Haybrews

    No, but I want to have a taste of the best PA west of Lake Michigan, even if it's a clone.

    4/17/2014 10:06:52 AM
  • Haybrews

    Picked up a 6-pack last weekend at Champane's in Warren, Mi. I'll try to save back 1 for you.

    4/21/2014 10:52:29 PM
  • Brewer 123382

    I brewed this up right to the recipe - drinking it now (9 days after brew day) and it's great. not a perfect taste clone for Dale's Pale, but quite delicious. this quick brew is perfect since we're going to suck this down fast and need another batch ready when the keg taps out!

    12/28/2020 3:18:22 PM

Recipe Facts

Dales Pale Ale Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 73.1 IBU (brewgr) Bitterness
  • 1.17 BG:GU
  • 13.1° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 210 per 12oz Calories
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